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Archive for month: June, 2016

The Problems of Self-Diagnosing Food Intolerance

It is estimated that as many as 45% of people suffer from food intolerance. A boom in the Free-From industry is evident when you look at the increasing variety of wheat, dairy and gluten-free products available on the supermarket shelves. Consumers are becoming increasingly aware of their diet, nutrition and food intolerances and the demand […]

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The Best Homemade Bread Recipes from the Experts

What better way is there to spend a day than making a hearty, wholesome loaf of bread in the warmth of your own kitchen? After all, not only is making your own bread a great way to make sure there are no hidden ingredients in your loaf, it’s therapeutic too. Repetitive actions like kneading are […]

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